MB	Food No.	Food Name	Anal Type	Radionuclide	Conc	Unit	Uncert	Rep Limit	Method	Instrument
201002	1	"Milk, whole, fluid "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	1	"Milk, whole, fluid "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	1	"Milk, whole, fluid "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	2	"Milk, lowfat (2%), fluid "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201002	2	"Milk, lowfat (2%), fluid "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201002	2	"Milk, lowfat (2%), fluid "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	3	"Milk, chocolate, lowfat, fluid "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201002	3	"Milk, chocolate, lowfat, fluid "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201002	3	"Milk, chocolate, lowfat, fluid "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	4	"Milk, skim, fluid "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	4	"Milk, skim, fluid "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	4	"Milk, skim, fluid "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	7	"Milk shake, chocolate, fast-food "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	7	"Milk shake, chocolate, fast-food "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	7	"Milk shake, chocolate, fast-food "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	10	"Cheese, American, processed "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201002	10	"Cheese, American, processed "	O 	Potassium-40 	91	Bq/kg 	22.2	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201002	10	"Cheese, American, processed "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	12	"Cheese, cheddar, natural (sharp/mild) "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	12	"Cheese, cheddar, natural (sharp/mild) "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	12	"Cheese, cheddar, natural (sharp/mild) "	O 	Strontium-90 	0.141	Bq/kg 	0.061	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	13	"Beef, ground, regular, pan-cooked "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201002	13	"Beef, ground, regular, pan-cooked "	O 	Potassium-40 	124.1	Bq/kg 	26.7	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201002	13	"Beef, ground, regular, pan-cooked "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	14	"Beef roast, chuck, oven-roasted "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	14	"Beef roast, chuck, oven-roasted "	O 	Potassium-40 	108	Bq/kg 	27	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	14	"Beef roast, chuck, oven-roasted "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	17	"Ham, cured (not canned), baked "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201002	17	"Ham, cured (not canned), baked "	O 	Potassium-40 	256.7	Bq/kg 	40.7	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201002	17	"Ham, cured (not canned), baked "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	18	"Pork chop, pan-cooked w/ oil"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	18	"Pork chop, pan-cooked w/ oil"	O 	Potassium-40 	126.5	Bq/kg 	22.9	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	18	"Pork chop, pan-cooked w/ oil"	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	19	"Pork sausage, pan-cooked"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	19	"Pork sausage, pan-cooked"	O 	Potassium-40 	104.8	Bq/kg 	18.8	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	19	"Pork sausage, pan-cooked"	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	20	"Pork bacon, pan-cooked"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201002	20	"Pork bacon, pan-cooked"	O 	Potassium-40 	116.9	Bq/kg 	26.4	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201002	20	"Pork bacon, pan-cooked"	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	21	"Pork roast, loin, oven-roasted "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	21	"Pork roast, loin, oven-roasted "	O 	Potassium-40 	141.5	Bq/kg 	28.2	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	21	"Pork roast, loin, oven-roasted "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	22	"Lamb chop, pan-cooked w/ oil "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201002	22	"Lamb chop, pan-cooked w/ oil "	O 	Potassium-40 	124.5	Bq/kg 	24.5	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201002	22	"Lamb chop, pan-cooked w/ oil "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	26	"Turkey breast, oven-roasted "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201002	26	"Turkey breast, oven-roasted "	O 	Potassium-40 	111.6	Bq/kg 	29.4	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201002	26	"Turkey breast, oven-roasted "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	27	"Liver (beef/calf), pan-cooked w/ oil "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	27	"Liver (beef/calf), pan-cooked w/ oil "	O 	Potassium-40 	110.1	Bq/kg 	19.7	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	27	"Liver (beef/calf), pan-cooked w/ oil "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	28	"Frankfurter (beef/pork), boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	28	"Frankfurter (beef/pork), boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	28	"Frankfurter (beef/pork), boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	29	Bologna (beef/pork) 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	29	Bologna (beef/pork) 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	29	Bologna (beef/pork) 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	30	"Salami, luncheon-meat type (not hard) "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	30	"Salami, luncheon-meat type (not hard) "	O 	Potassium-40 	89	Bq/kg 	16.1	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	30	"Salami, luncheon-meat type (not hard) "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	34	"Fish sticks or patty, frozen, oven-cooked "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	34	"Fish sticks or patty, frozen, oven-cooked "	O 	Potassium-40 	70.7	Bq/kg 	15.4	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	34	"Fish sticks or patty, frozen, oven-cooked "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	35	"Eggs, scrambled w/ oil "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201002	35	"Eggs, scrambled w/ oil "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201002	35	"Eggs, scrambled w/ oil "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	37	"Eggs, boiled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	37	"Eggs, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	37	"Eggs, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	38	"Pinto beans, dry, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	38	"Pinto beans, dry, boiled "	O 	Potassium-40 	172.7	Bq/kg 	29.2	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	38	"Pinto beans, dry, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	39	"Pork and beans, canned "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201002	39	"Pork and beans, canned "	O 	Potassium-40 	78.2	Bq/kg 	16.7	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201002	39	"Pork and beans, canned "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	42	"Lima beans, immature, frozen, boiled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	42	"Lima beans, immature, frozen, boiled "	O 	Potassium-40 	106.3	Bq/kg 	20.8	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	42	"Lima beans, immature, frozen, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	46	"Peas, green, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	46	"Peas, green, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	46	"Peas, green, fresh/frozen, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	47	"Peanut butter, smooth"	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	47	"Peanut butter, smooth"	O 	Potassium-40 	198.9	Bq/kg 	30.6	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	47	"Peanut butter, smooth"	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	48	"Peanuts, dry roasted, salted "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	48	"Peanuts, dry roasted, salted "	O 	Potassium-40 	197.6	Bq/kg 	28.4	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	48	"Peanuts, dry roasted, salted "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	50	"Rice, white, enriched, cooked "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201002	50	"Rice, white, enriched, cooked "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201002	50	"Rice, white, enriched, cooked "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	51	"Oatmeal, plain, cooked "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	51	"Oatmeal, plain, cooked "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	51	"Oatmeal, plain, cooked "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	52	"Cream of wheat (farina), enriched, cooked "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	52	"Cream of wheat (farina), enriched, cooked "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	52	"Cream of wheat (farina), enriched, cooked "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201002	53	"Corn/hominy grits, enriched, cooked "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201002	53	"Corn/hominy grits, enriched, cooked "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201002	53	"Corn/hominy grits, enriched, cooked "	O 	Strontium-90 	0.13	Bq/kg 	0.034	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201002	54	"Corn, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	54	"Corn, fresh/frozen, boiled "	O 	Potassium-40 	73.1	Bq/kg 	15.4	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	54	"Corn, fresh/frozen, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	55	"Corn, canned "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	55	"Corn, canned "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	55	"Corn, canned "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	58	"Bread, white, enriched "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	58	"Bread, white, enriched "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	58	"Bread, white, enriched "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	60	"Cornbread, homemade "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	60	"Cornbread, homemade "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	60	"Cornbread, homemade "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	61	"Biscuits, refrigerated-type, baked "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201002	61	"Biscuits, refrigerated-type, baked "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201002	61	"Biscuits, refrigerated-type, baked "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201002	62	"Bread, whole wheat "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201002	62	"Bread, whole wheat "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201002	62	"Bread, whole wheat "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201002	63	"Tortilla, flour "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201002	63	"Tortilla, flour "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201002	63	"Tortilla, flour "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201002	64	"Bread, rye "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201002	64	"Bread, rye "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201002	64	"Bread, rye "	O 	Strontium-90 	0.96	Bq/kg 	0.053	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201002	65	"Muffin, blueberry"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201002	65	"Muffin, blueberry"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201002	65	"Muffin, blueberry"	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	66	"Crackers, saltine "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	66	"Crackers, saltine "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	66	"Crackers, saltine "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201002	67	Corn/tortilla chips 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	67	Corn/tortilla chips 	O 	Potassium-40 	114.8	Bq/kg 	27.4	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	67	Corn/tortilla chips 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	69	"Noodles, egg, enriched, boiled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	69	"Noodles, egg, enriched, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	69	"Noodles, egg, enriched, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	71	Corn flakes cereal 	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	71	Corn flakes cereal 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	71	Corn flakes cereal 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	72	Fruit-flavored sweetened cereal	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	72	Fruit-flavored sweetened cereal	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	72	Fruit-flavored sweetened cereal	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	73	Shredded wheat cereal 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	73	Shredded wheat cereal 	O 	Potassium-40 	105.5	Bq/kg 	23.4	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	73	Shredded wheat cereal 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	74	Raisin bran cereal 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	74	Raisin bran cereal 	O 	Potassium-40 	210.2	Bq/kg 	37.4	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	74	Raisin bran cereal 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	75	Crisped rice cereal 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	75	Crisped rice cereal 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	75	Crisped rice cereal 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	76	Granola w/ raisins 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	76	Granola w/ raisins 	O 	Potassium-40 	139.8	Bq/kg 	23.9	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	76	Granola w/ raisins 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	77	Oat ring cereal 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201002	77	Oat ring cereal 	O 	Potassium-40 	177.4	Bq/kg 	41.9	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201002	77	Oat ring cereal 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	78	"Apple (red), raw (w/ peel) "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	78	"Apple (red), raw (w/ peel) "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	78	"Apple (red), raw (w/ peel) "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	79	"Orange (navel/Valencia), raw "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	79	"Orange (navel/Valencia), raw "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	79	"Orange (navel/Valencia), raw "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	80	"Banana, raw "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201002	80	"Banana, raw "	O 	Potassium-40 	117.6	Bq/kg 	24	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201002	80	"Banana, raw "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	81	"Watermelon, raw/frozen "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	81	"Watermelon, raw/frozen "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	81	"Watermelon, raw/frozen "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	83	"Peach, raw/frozen "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201002	83	"Peach, raw/frozen "	O 	Potassium-40 	95.9	Bq/kg 	20	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201002	83	"Peach, raw/frozen "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	84	"Applesauce, bottled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	84	"Applesauce, bottled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	84	"Applesauce, bottled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201002	85	"Pear, raw (w/ peel) "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201002	85	"Pear, raw (w/ peel) "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201002	85	"Pear, raw (w/ peel) "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201002	86	"Strawberries, raw/frozen "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	86	"Strawberries, raw/frozen "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	86	"Strawberries, raw/frozen "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201002	87	"Fruit cocktail, canned in light syrup "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201002	87	"Fruit cocktail, canned in light syrup "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201002	87	"Fruit cocktail, canned in light syrup "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201002	88	"Grapes (red/green), raw "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	88	"Grapes (red/green), raw "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	88	"Grapes (red/green), raw "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201002	89	"Cantaloupe, raw/frozen "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	89	"Cantaloupe, raw/frozen "	O 	Potassium-40 	110.3	Bq/kg 	21.7	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	89	"Cantaloupe, raw/frozen "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	92	"Grapefruit, raw "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	92	"Grapefruit, raw "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	92	"Grapefruit, raw "	O 	Strontium-90 	0.109	Bq/kg 	0.056	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	93	"Pineapple, canned in juice "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201002	93	"Pineapple, canned in juice "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201002	93	"Pineapple, canned in juice "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	95	Raisins 	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201002	95	Raisins 	O 	Potassium-40 	133.5	Bq/kg 	24.3	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201002	95	Raisins 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	97	"Avocado, raw "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	97	"Avocado, raw "	O 	Potassium-40 	191.7	Bq/kg 	28.1	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	97	"Avocado, raw "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	98	"Orange juice, frozen conc, reconstituted "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201002	98	"Orange juice, frozen conc, reconstituted "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201002	98	"Orange juice, frozen conc, reconstituted "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	99	"Apple juice, bottled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	99	"Apple juice, bottled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	99	"Apple juice, bottled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	100	"Grapefruit juice, bottled"	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201002	100	"Grapefruit juice, bottled"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201002	100	"Grapefruit juice, bottled"	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	103	"Prune juice, bottled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	103	"Prune juice, bottled "	O 	Potassium-40 	72.3	Bq/kg 	13.2	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	103	"Prune juice, bottled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	105	"Lemonade, frozen conc, reconstituted "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201002	105	"Lemonade, frozen conc, reconstituted "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201002	105	"Lemonade, frozen conc, reconstituted "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	107	"Spinach, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	107	"Spinach, fresh/frozen, boiled "	O 	Potassium-40 	87.9	Bq/kg 	15.5	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	107	"Spinach, fresh/frozen, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	108	"Collards, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201002	108	"Collards, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201002	108	"Collards, fresh/frozen, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	109	"Lettuce, iceberg, raw "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	109	"Lettuce, iceberg, raw "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	109	"Lettuce, iceberg, raw "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	110	"Cabbage, fresh, boiled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201002	110	"Cabbage, fresh, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201002	110	"Cabbage, fresh, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	113	"Broccoli, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201002	113	"Broccoli, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201002	113	"Broccoli, fresh/frozen, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	114	"Celery, raw "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	114	"Celery, raw "	O 	Potassium-40 	80.1	Bq/kg 	15	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	114	"Celery, raw "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	115	"Asparagus, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	115	"Asparagus, fresh/frozen, boiled "	O 	Potassium-40 	75.8	Bq/kg 	15.7	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	115	"Asparagus, fresh/frozen, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	116	"Cauliflower, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	116	"Cauliflower, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	116	"Cauliflower, fresh/frozen, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	117	"Tomato, raw "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201002	117	"Tomato, raw "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201002	117	"Tomato, raw "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	119	"Tomato sauce, plain, bottled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	119	"Tomato sauce, plain, bottled "	O 	Potassium-40 	94.5	Bq/kg 	18.8	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	119	"Tomato sauce, plain, bottled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	121	"Green beans, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201002	121	"Green beans, fresh/frozen, boiled "	O 	Potassium-40 	72.5	Bq/kg 	23.5	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201002	121	"Green beans, fresh/frozen, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	122	"Green beans, canned "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	122	"Green beans, canned "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	122	"Green beans, canned "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	123	"Cucumber, peeled, raw "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	123	"Cucumber, peeled, raw "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	123	"Cucumber, peeled, raw "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	124	"Summer squash, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	124	"Summer squash, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	124	"Summer squash, fresh/frozen, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	125	"Pepper, sweet, green, raw "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	125	"Pepper, sweet, green, raw "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	125	"Pepper, sweet, green, raw "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	128	"Onion, mature, raw "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	128	"Onion, mature, raw "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	128	"Onion, mature, raw "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	131	"Beets, canned "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	131	"Beets, canned "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	131	"Beets, canned "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	136	"Potato, boiled (w/out peel) "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201002	136	"Potato, boiled (w/out peel) "	O 	Potassium-40 	91.7	Bq/kg 	28.6	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201002	136	"Potato, boiled (w/out peel) "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	137	"Potato, baked (w/ peel) "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	137	"Potato, baked (w/ peel) "	O 	Potassium-40 	143.5	Bq/kg 	22.8	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	137	"Potato, baked (w/ peel) "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	138	Potato chips 	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201002	138	Potato chips 	O 	Potassium-40 	419.8	Bq/kg 	61.7	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201002	138	Potato chips 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	142	"Spaghetti w/ meat sauce, homemade "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	142	"Spaghetti w/ meat sauce, homemade "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	142	"Spaghetti w/ meat sauce, homemade "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	145	"Chili con carne w/ beans, canned "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201002	145	"Chili con carne w/ beans, canned "	O 	Potassium-40 	109.6	Bq/kg 	23.7	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201002	145	"Chili con carne w/ beans, canned "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	146	"Macaroni and cheese, prepared from box mix "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	146	"Macaroni and cheese, prepared from box mix "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	146	"Macaroni and cheese, prepared from box mix "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	147	"Quarter-pound hamburger on bun, fast-food "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	147	"Quarter-pound hamburger on bun, fast-food "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	147	"Quarter-pound hamburger on bun, fast-food "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	148	"Meatloaf, beef, homemade "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201002	148	"Meatloaf, beef, homemade "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201002	148	"Meatloaf, beef, homemade "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	152	"Chicken potpie, frozen, heated "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201002	152	"Chicken potpie, frozen, heated "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201002	152	"Chicken potpie, frozen, heated "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	155	"Soup, chicken noodle, canned, cond, prep w/ water "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	155	"Soup, chicken noodle, canned, cond, prep w/ water "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	155	"Soup, chicken noodle, canned, cond, prep w/ water "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	156	"Soup, tomato, canned, cond, prep w/ water "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201002	156	"Soup, tomato, canned, cond, prep w/ water "	O 	Potassium-40 	101.4	Bq/kg 	22.8	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201002	156	"Soup, tomato, canned, cond, prep w/ water "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	157	"Soup, vegetable beef, canned, cond, prep w/ water "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201002	157	"Soup, vegetable beef, canned, cond, prep w/ water "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201002	157	"Soup, vegetable beef, canned, cond, prep w/ water "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	161	Dill cucumber pickles 	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	161	Dill cucumber pickles 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	161	Dill cucumber pickles 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	162	"Margarine, regular (not lowfat), salted "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201002	162	"Margarine, regular (not lowfat), salted "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201002	162	"Margarine, regular (not lowfat), salted "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	164	"Butter, regular (not lowfat), salted "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	164	"Butter, regular (not lowfat), salted "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	164	"Butter, regular (not lowfat), salted "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	166	"Mayonnaise, regular, bottled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201002	166	"Mayonnaise, regular, bottled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201002	166	"Mayonnaise, regular, bottled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	167	"Cream, half & half"	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	167	"Cream, half & half"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	167	"Cream, half & half"	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	168	"Cream substitute, non-dairy, liquid"	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201002	168	"Cream substitute, non-dairy, liquid"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201002	168	"Cream substitute, non-dairy, liquid"	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	169	"Cream substitute, non-dairy, liquid"	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201002	169	"Sugar, white, granulated "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201002	169	"Sugar, white, granulated "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	170	"Syrup, pancake "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201002	170	"Syrup, pancake "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201002	170	"Syrup, pancake "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	172	Honey 	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	172	Honey 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	172	Honey 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	173	Tomato catsup 	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	173	Tomato catsup 	O 	Potassium-40 	78.2	Bq/kg 	14.6	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	173	Tomato catsup 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	177	"Ice cream, light, vanilla "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201002	177	"Ice cream, light, vanilla "	O 	Potassium-40 	73	Bq/kg 	24.6	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201002	177	"Ice cream, light, vanilla "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	178	"Cake, chocolate w/ icing "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	178	"Cake, chocolate w/ icing "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	178	"Cake, chocolate w/ icing "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	182	Sweet roll/Danish pastry 	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201002	182	Sweet roll/Danish pastry 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201002	182	Sweet roll/Danish pastry 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	183	Chocolate chip cookies 	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201002	183	Chocolate chip cookies 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201002	183	Chocolate chip cookies 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	184	Sandwich cookies w/ cr?me filling	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	184	Sandwich cookies w/ cr?me filling	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	184	Sandwich cookies w/ cr?me filling	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	185	"Pie, apple, fresh/frozen"	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	185	"Pie, apple, fresh/frozen"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	185	"Pie, apple, fresh/frozen"	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	186	"Pie, pumpkin, fresh/frozen"	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201002	186	"Pie, pumpkin, fresh/frozen"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201002	187	"Candy bar, milk chocolate, plain "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	187	"Candy bar, milk chocolate, plain "	O 	Potassium-40 	133.1	Bq/kg 	23.1	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	187	"Candy bar, milk chocolate, plain "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	190	"Gelatin dessert, any flavor "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201002	190	"Gelatin dessert, any flavor "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201002	190	"Gelatin dessert, any flavor "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	191	"Carbonated beverage, cola, regular"	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201002	191	"Carbonated beverage, cola, regular"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201002	191	"Carbonated beverage, cola, regular"	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	193	"Fruit drink, from powder "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201002	193	"Fruit drink, from powder "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201002	193	"Fruit drink, from powder "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	194	"Carbonated beverage, cola, low calorie "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	194	"Carbonated beverage, cola, low calorie "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	194	"Carbonated beverage, cola, low calorie "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	197	"Tea, from tea bag "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	197	"Tea, from tea bag "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	197	"Tea, from tea bag "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201002	198	Beer 	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201002	198	Beer 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201002	198	Beer 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201002	199	"Wine, dry table, red/ white "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	199	"Wine, dry table, red/ white "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	199	"Wine, dry table, red/ white "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201002	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201002	202	"BF, Infant formula, milk-based, iron fortified, RTF"	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	205	"BF, beef and broth/gravy "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201002	205	"BF, beef and broth/gravy "	O 	Potassium-40 	70.3	Bq/kg 	19.4	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201002	205	"BF, beef and broth/gravy "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	207	"BF, chicken and broth/gravy "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201002	207	"BF, chicken and broth/gravy "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201002	207	"BF, chicken and broth/gravy "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	211	"BF, vegetables and beef "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	211	"BF, vegetables and beef "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	211	"BF, vegetables and beef "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	212	"BF, vegetables and chicken "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	212	"BF, vegetables and chicken "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	212	"BF, vegetables and chicken "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	214	"BF, chicken noodle dinner "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	214	"BF, chicken noodle dinner "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	214	"BF, chicken noodle dinner "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	215	"BF, macaroni, tomato and beef "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201002	215	"BF, macaroni, tomato and beef "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201002	215	"BF, macaroni, tomato and beef "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	216	"BF, turkey and  rice "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201002	216	"BF, turkey and  rice "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201002	216	"BF, turkey and  rice "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	218	"BF, carrots "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	218	"BF, carrots "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	218	"BF, carrots "	O 	Strontium-90 	0.48	Bq/kg 	0.039	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	219	"BF, green beans "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201002	219	"BF, green beans "	O 	Potassium-40 	72.6	Bq/kg 	16	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201002	219	"BF, green beans "	O 	Strontium-90 	0.144	Bq/kg 	0.048	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	220	"BF, mixed vegetables "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	220	"BF, mixed vegetables "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	220	"BF, mixed vegetables "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	221	"BF, sweet potatoes "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201002	221	"BF, sweet potatoes "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201002	221	"BF, sweet potatoes "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	223	"BF, peas "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	223	"BF, peas "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	223	"BF, peas "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	225	"BF, applesauce "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201002	225	"BF, applesauce "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201002	225	"BF, applesauce "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	226	"BF, peaches "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	226	"BF, peaches "	O 	Potassium-40 	90.3	Bq/kg 	19.8	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	226	"BF, peaches "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	227	"BF, pears "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201002	227	"BF, pears "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201002	227	"BF, pears "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	230	"BF, juice, apple "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	230	"BF, juice, apple "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	230	"BF, juice, apple "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	232	"BF, custard/pudding "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201002	232	"BF, custard/pudding "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201002	232	"BF, custard/pudding "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	233	"BF, fruit dessert/pudding "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	233	"BF, fruit dessert/pudding "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	233	"BF, fruit dessert/pudding "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	235	"Yogurt, lowfat, fruit-flavored "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201002	235	"Yogurt, lowfat, fruit-flavored "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201002	235	"Yogurt, lowfat, fruit-flavored "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	236	"Cheese, Swiss, natural "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	236	"Cheese, Swiss, natural "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	236	"Cheese, Swiss, natural "	O 	Strontium-90 	0.123	Bq/kg 	0.058	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	237	Cream cheese 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201002	237	Cream cheese 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201002	237	Cream cheese 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	239	"Luncheon meat, ham"	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201002	239	"Luncheon meat, ham"	O 	Potassium-40 	106.8	Bq/kg 	24.9	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201002	239	"Luncheon meat, ham"	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	240	"Chicken breast, oven-roasted (skin removed) "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	240	"Chicken breast, oven-roasted (skin removed) "	O 	Potassium-40 	130	Bq/kg 	26	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	240	"Chicken breast, oven-roasted (skin removed) "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	241	"Chicken nuggets, fast-food "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201002	241	"Chicken nuggets, fast-food "	O 	Potassium-40 	81.1	Bq/kg 	29.4	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201002	241	"Chicken nuggets, fast-food "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	244	"Shrimp, boiled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	244	"Shrimp, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	244	"Shrimp, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	248	"Bread, multigrain "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	248	"Bread, multigrain "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	248	"Bread, multigrain "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	249	"Bagel, plain, toasted "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	249	"Bagel, plain, toasted "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	249	"Bagel, plain, toasted "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	250	"English muffin, plain, toasted "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201002	250	"English muffin, plain, toasted "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201002	250	"English muffin, plain, toasted "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	251	"Graham, crackers"	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201002	251	"Graham, crackers"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201002	251	"Graham, crackers"	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	252	"Crackers, butter-type "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	252	"Crackers, butter-type "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	252	"Crackers, butter-type "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	254	"Peach, canned in light/medium syrup "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	254	"Peach, canned in light/medium syrup "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	254	"Peach, canned in light/medium syrup "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	255	"Pear, canned in light syrup "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201002	255	"Pear, canned in light syrup "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201002	255	"Pear, canned in light syrup "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	256	"Pineapple juice, frozen conc, reconstituted "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201002	256	"Pineapple juice, frozen conc, reconstituted "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201002	256	"Pineapple juice, frozen conc, reconstituted "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	257	"Grape juice, frozen conc, reconstituted "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201002	257	"Grape juice, frozen conc, reconstituted "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201002	257	"Grape juice, frozen conc, reconstituted "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	258	"French-fries, fast-food"	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	258	"French-fries, fast-food"	O 	Potassium-40 	224.7	Bq/kg 	34.7	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	258	"French-fries, fast-food"	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201002	259	"Carrot, fresh, peeled, boiled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	259	"Carrot, fresh, peeled, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	259	"Carrot, fresh, peeled, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201002	261	"Tomato juice, bottled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201002	261	"Tomato juice, bottled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201002	261	"Tomato juice, bottled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201002	263	"Brussels sprouts, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	263	"Brussels sprouts, fresh/frozen, boiled "	O 	Potassium-40 	92.7	Bq/kg 	17.1	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	263	"Brussels sprouts, fresh/frozen, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201002	264	"Mushrooms, raw "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	264	"Mushrooms, raw "	O 	Potassium-40 	110.7	Bq/kg 	21.2	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	264	"Mushrooms, raw "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201002	265	"Eggplant, fresh, peeled, boiled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201002	265	"Eggplant, fresh, peeled, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201002	265	"Eggplant, fresh, peeled, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201002	266	"Turnip, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	266	"Turnip, fresh/frozen, boiled "	O 	Potassium-40 	73.9	Bq/kg 	16.1	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	266	"Turnip, fresh/frozen, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201002	267	"Okra, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	267	"Okra, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	267	"Okra, fresh/frozen, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201002	268	"Mixed vegetables, frozen, boiled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201002	268	"Mixed vegetables, frozen, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201002	268	"Mixed vegetables, frozen, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201002	269	"Beef stroganoff w/ noodles, homemade "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	269	"Beef stroganoff w/ noodles, homemade "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	269	"Beef stroganoff w/ noodles, homemade "	O 	Strontium-90 	0.203	Bq/kg 	0.037	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201002	272	"Tuna noodle casserole, homemade "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	272	"Tuna noodle casserole, homemade "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	272	"Tuna noodle casserole, homemade "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201002	275	"Quarter-pound cheeseburger on bun, fast-food "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	275	"Quarter-pound cheeseburger on bun, fast-food "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	275	"Quarter-pound cheeseburger on bun, fast-food "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201002	276	"Fish sandwich on bun, fast-food "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201002	276	"Fish sandwich on bun, fast-food "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201002	276	"Fish sandwich on bun, fast-food "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201002	278	"Egg, cheese, and ham on English muffin, fast-food "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201002	278	"Egg, cheese, and ham on English muffin, fast-food "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201002	278	"Egg, cheese, and ham on English muffin, fast-food "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201002	279	"Taco/tostada w/ beef and cheese, from Mexican carry-out "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201002	279	"Taco/tostada w/ beef and cheese, from Mexican carry-out "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201002	279	"Taco/tostada w/ beef and cheese, from Mexican carry-out "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201002	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201002	283	"Soup, bean w/ bacon/pork, canned, cond, prep w/ water "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	283	"Soup, bean w/ bacon/pork, canned, cond, prep w/ water "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	283	"Soup, bean w/ bacon/pork, canned, cond, prep w/ water "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201002	285	"Clam chowder, New England, canned, cond, prep w/ whl milk "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	285	"Clam chowder, New England, canned, cond, prep w/ whl milk "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	285	"Clam chowder, New England, canned, cond, prep w/ whl milk "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201002	286	"Ice cream, regular (not lowfat), vanilla "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201002	286	"Ice cream, regular (not lowfat), vanilla "	O 	Potassium-40 	101.4	Bq/kg 	22.3	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201002	286	"Ice cream, regular (not lowfat), vanilla "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201002	287	"Sherbet, fruit-flavored "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201002	287	"Sherbet, fruit-flavored "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201002	287	"Sherbet, fruit-flavored "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201002	288	"Popsicle, fruit-flavored "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201002	288	"Popsicle, fruit-flavored "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201002	288	"Popsicle, fruit-flavored "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201002	290	"Doughnut, cake-type, any flavor, from donut store"	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	290	"Doughnut, cake-type, any flavor, from donut store"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	290	"Doughnut, cake-type, any flavor, from donut store"	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201002	291	Brownie 	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201002	291	Brownie 	O 	Potassium-40 	88.6	Bq/kg 	20.1	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201002	291	Brownie 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201002	292	Sugar cookies 	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201002	292	Sugar cookies 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201002	292	Sugar cookies 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201002	293	"Candy, hard, any flavor "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	293	"Candy, hard, any flavor "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	293	"Candy, hard, any flavor "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201002	294	"Pretzels, hard, salted "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201002	294	"Pretzels, hard, salted "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201002	294	"Pretzels, hard, salted "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201002	295	"Syrup, chocolate "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	295	"Syrup, chocolate "	O 	Potassium-40 	72.4	Bq/kg 	13.1	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	295	"Syrup, chocolate "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201002	296	"Jelly, any flavor "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201002	296	"Jelly, any flavor "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201002	296	"Jelly, any flavor "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201002	298	"Mustard, yellow, plain"	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	298	"Mustard, yellow, plain"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	298	"Mustard, yellow, plain"	O 	Strontium-90 	0.146	Bq/kg 	0.041	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201002	299	Black olives 	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	299	Black olives 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	299	Black olives 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201002	300	Sour cream 	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201002	300	Sour cream 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201002	300	Sour cream 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201002	305	"Coffee, from ground "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	305	"Coffee, from ground "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	305	"Coffee, from ground "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201002	306	"Carbonated beverage, fruit-flavored, regular "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	306	"Carbonated beverage, fruit-flavored, regular "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	306	"Carbonated beverage, fruit-flavored, regular "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201002	307	"Fruit drink (10% juice), canned or bottled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	307	"Fruit drink (10% juice), canned or bottled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	307	"Fruit drink (10% juice), canned or bottled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201002	309	"BF, Infant formula, soy-based, RTF"	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201002	309	"BF, Infant formula, soy-based, RTF"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201002	309	"BF, Infant formula, soy-based, RTF"	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201002	313	"BF, bananas "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201002	313	"BF, bananas "	O 	Potassium-40 	93.4	Bq/kg 	21.3	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201002	313	"BF, bananas "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201002	317	"BF, teething biscuits "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201002	317	"BF, teething biscuits "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201002	317	"BF, teething biscuits "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201002	318	"Salmon, steaks/fillets, baked "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	318	"Salmon, steaks/fillets, baked "	O 	Potassium-40 	118.3	Bq/kg 	20.8	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	318	"Salmon, steaks/fillets, baked "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201002	320	"BF, squash "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201002	320	"BF, squash "	O 	Potassium-40 	89.2	Bq/kg 	21.1	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201002	320	"BF, squash "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201002	323	"BF, cereal, oatmeal, dry, prep w/ water "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	323	"BF, cereal, oatmeal, dry, prep w/ water "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	323	"BF, cereal, oatmeal, dry, prep w/ water "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201002	324	"BF, cereal, rice, dry, prep w/ water "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201002	324	"BF, cereal, rice, dry, prep w/ water "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201002	324	"BF, cereal, rice, dry, prep w/ water "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201002	326	"BF, veal and broth/gravy "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201002	326	"BF, veal and broth/gravy "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201002	326	"BF, veal and broth/gravy "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201002	327	"BF, lamb and broth/gravy "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201002	327	"BF, lamb and broth/gravy "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201002	327	"BF, lamb and broth/gravy "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201002	328	"BF, turkey and broth/gravy "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201002	328	"BF, turkey and broth/gravy "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201002	328	"BF, turkey and broth/gravy "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201002	331	"Meal replacement, liquid RTD, any flavor "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201002	331	"Meal replacement, liquid RTD, any flavor "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201002	331	"Meal replacement, liquid RTD, any flavor "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201002	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O 	Strontium-90 	0.102	Bq/kg 	0.036	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	333	"Sour cream dip, any flavor "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	333	"Sour cream dip, any flavor "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	333	"Sour cream dip, any flavor "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	334	"Beef steak, loin/sirloin, broiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201002	334	"Beef steak, loin/sirloin, broiled "	O 	Potassium-40 	142.1	Bq/kg 	36.1	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201002	334	"Beef steak, loin/sirloin, broiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	335	Luncheon meat (chicken/turkey) 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201002	335	Luncheon meat (chicken/turkey) 	O 	Potassium-40 	109.8	Bq/kg 	24.7	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201002	335	Luncheon meat (chicken/turkey) 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	336	"Chicken breast, fried, fast-food (w/ skin) "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201002	336	"Chicken breast, fried, fast-food (w/ skin) "	O 	Potassium-40 	84.6	Bq/kg 	26.8	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201002	336	"Chicken breast, fried, fast-food (w/ skin) "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	337	"Chicken thigh, oven-roasted (skin removed) "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	337	"Chicken thigh, oven-roasted (skin removed) "	O 	Potassium-40 	77.6	Bq/kg 	15.4	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	337	"Chicken thigh, oven-roasted (skin removed) "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	338	"Chicken leg, fried, fast-food  (w/ skin) "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	338	"Chicken leg, fried, fast-food  (w/ skin) "	O 	Potassium-40 	85.2	Bq/kg 	23	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	338	"Chicken leg, fried, fast-food  (w/ skin) "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	339	"Catfish, pan-cooked w/ oil "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201002	339	"Catfish, pan-cooked w/ oil "	O 	Potassium-40 	112.1	Bq/kg 	21.2	70	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Other 
201002	339	"Catfish, pan-cooked w/ oil "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	340	"Tuna, canned in water, drained "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Gamma-4 
201002	340	"Tuna, canned in water, drained "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Gamma-4 
201002	340	"Tuna, canned in water, drained "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	341	"Refried beans, canned "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Gamma-13 
201002	341	"Refried beans, canned "	O 	Potassium-40 	86.2	Bq/kg 	22	70	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Gamma-13 
201002	341	"Refried beans, canned "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	342	"White beans, dry, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201002	342	"White beans, dry, boiled "	O 	Potassium-40 	132	Bq/kg 	28	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201002	342	"White beans, dry, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	343	"Sunflower seeds (shelled), roasted, salted "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	343	"Sunflower seeds (shelled), roasted, salted "	O 	Potassium-40 	219.8	Bq/kg 	35.1	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	343	"Sunflower seeds (shelled), roasted, salted "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	344	"Pancakes, frozen, heated "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	344	"Pancakes, frozen, heated "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	344	"Pancakes, frozen, heated "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	345	Breakfast tart/toaster pastry 	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201002	345	Breakfast tart/toaster pastry 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201002	345	Breakfast tart/toaster pastry 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	346	"Macaroni salad, from grocery/deli "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	346	"Macaroni salad, from grocery/deli "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	346	"Macaroni salad, from grocery/deli "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	347	"Spaghetti, enriched, boiled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201002	347	"Spaghetti, enriched, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201002	347	"Spaghetti, enriched, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	348	"Apricots, canned in heavy/light syrup "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201002	348	"Apricots, canned in heavy/light syrup "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201002	348	"Apricots, canned in heavy/light syrup "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	350	"Fruit juice blend (100% juice), canned/bottled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	350	"Fruit juice blend (100% juice), canned/bottled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	350	"Fruit juice blend (100% juice), canned/bottled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	351	"Cranberry juice cocktail, canned/bottled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201002	351	"Cranberry juice cocktail, canned/bottled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201002	351	"Cranberry juice cocktail, canned/bottled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	352	"Orange juice, bottled/carton "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	352	"Orange juice, bottled/carton "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	352	"Orange juice, bottled/carton "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	353	"Potato salad, mayonnaise-type, from grocery/deli "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	353	"Potato salad, mayonnaise-type, from grocery/deli "	O 	Potassium-40 	75.5	Bq/kg 	18.6	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	353	"Potato salad, mayonnaise-type, from grocery/deli "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	354	"Potatoes, mashed, prepared from fresh "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201002	354	"Potatoes, mashed, prepared from fresh "	O 	Potassium-40 	82	Bq/kg 	16.8	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201002	354	"Potatoes, mashed, prepared from fresh "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	356	"Carrot, baby, raw "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201002	356	"Carrot, baby, raw "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201002	356	"Carrot, baby, raw "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	357	"Lettuce, leaf, raw "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	357	"Lettuce, leaf, raw "	O 	Potassium-40 	100.1	Bq/kg 	20	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	357	"Lettuce, leaf, raw "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	358	"Sweet potatoes, canned "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	358	"Sweet potatoes, canned "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	358	"Sweet potatoes, canned "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	359	"Tomato salsa, bottled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	359	"Tomato salsa, bottled "	O 	Potassium-40 	82.7	Bq/kg 	15.6	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	359	"Tomato salsa, bottled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	360	"Stew, beef and vegetable, canned"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201002	360	"Stew, beef and vegetable, canned"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201002	360	"Stew, beef and vegetable, canned"	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	361	"Lasagna w/ meat, frozen, heated "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201002	361	"Lasagna w/ meat, frozen, heated "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201002	361	"Lasagna w/ meat, frozen, heated "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	362	"Beef w/ vegetables in sauce, from Chinese carry-out "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	362	"Beef w/ vegetables in sauce, from Chinese carry-out "	O 	Potassium-40 	88.6	Bq/kg 	18.1	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	362	"Beef w/ vegetables in sauce, from Chinese carry-out "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	363	"Chicken w/ vegetables in sauce, from Chinese carry-out "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	363	"Chicken w/ vegetables in sauce, from Chinese carry-out "	O 	Potassium-40 	71.7	Bq/kg 	16.4	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	363	"Chicken w/ vegetables in sauce, from Chinese carry-out "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201002	364	"Fried rice, meatless, from Chinese carry-out "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201002	364	"Fried rice, meatless, from Chinese carry-out "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201002	364	"Fried rice, meatless, from Chinese carry-out "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201002	365	"Burrito w/ beef, beans and cheese, from Mexican carry-out "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201002	365	"Burrito w/ beef, beans and cheese, from Mexican carry-out "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201002	365	"Burrito w/ beef, beans and cheese, from Mexican carry-out "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201002	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201002	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201002	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201002	367	"Soup, Oriental noodles (ramen noodles), prep w/ water "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201002	367	"Soup, Oriental noodles (ramen noodles), prep w/ water "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201002	367	"Soup, Oriental noodles (ramen noodles), prep w/ water "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201002	368	"Pudding, ready-to-eat, flavor other than chocolate "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	368	"Pudding, ready-to-eat, flavor other than chocolate "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	368	"Pudding, ready-to-eat, flavor other than chocolate "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201002	369	"Cake, white w/ icing "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201002	369	"Cake, white w/ icing "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201002	369	"Cake, white w/ icing "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201002	370	"Granola bar, w/ raisins "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201002	370	"Granola bar, w/ raisins "	O 	Potassium-40 	75.5	Bq/kg 	25.5	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201002	370	"Granola bar, w/ raisins "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	371	"Candy bar, chocolate, nougat, and nuts "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201002	371	"Candy bar, chocolate, nougat, and nuts "	O 	Potassium-40 	88.9	Bq/kg 	23.3	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201002	371	"Candy bar, chocolate, nougat, and nuts "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	372	"Popcorn, microwave, butter-flavored "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	372	"Popcorn, microwave, butter-flavored "	O 	Potassium-40 	216.1	Bq/kg 	62.4	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	372	"Popcorn, microwave, butter-flavored "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	373	Sweet & sour sauce 	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	373	Sweet & sour sauce 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201002	373	Sweet & sour sauce 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	374	"Brown gravy, canned or bottled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201002	374	"Brown gravy, canned or bottled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201002	374	"Brown gravy, canned or bottled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	375	"Salad dressing, creamy/buttermilk type, regular "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	375	"Salad dressing, creamy/buttermilk type, regular "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	375	"Salad dressing, creamy/buttermilk type, regular "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201002	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201002	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	377	"Salad dressing, Italian, regular "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	377	"Salad dressing, Italian, regular "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201002	377	"Salad dressing, Italian, regular "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	378	Olive oil 	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201002	378	Olive oil 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201002	378	Olive oil 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	379	Vegetable oil 	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201002	379	Vegetable oil 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201002	379	Vegetable oil 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
201002	381	"Coffee, decaffeinated, from ground"	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201002	381	"Coffee, decaffeinated, from ground"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201002	381	"Coffee, decaffeinated, from ground"	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201002	382	"Tea, decaffeinated, from tea bag"	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	382	"Tea, decaffeinated, from tea bag"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201002	382	"Tea, decaffeinated, from tea bag"	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201004	1	"Milk, whole, fluid "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201004	1	"Milk, whole, fluid "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201004	1	"Milk, whole, fluid "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201004	2	"Milk, lowfat (2%), fluid "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201004	2	"Milk, lowfat (2%), fluid "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201004	2	"Milk, lowfat (2%), fluid "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201004	3	"Milk, chocolate, lowfat, fluid "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201004	3	"Milk, chocolate, lowfat, fluid "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201004	3	"Milk, chocolate, lowfat, fluid "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201004	4	"Milk, skim, fluid "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	4	"Milk, skim, fluid "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	4	"Milk, skim, fluid "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201004	7	"Milk shake, chocolate, fast-food "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	7	"Milk shake, chocolate, fast-food "	O 	Potassium-40 	81.9	Bq/kg 	19.8	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	10	"Cheese, American, processed "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201004	10	"Cheese, American, processed "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201004	12	"Cheese, cheddar, natural (sharp/mild) "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201004	12	"Cheese, cheddar, natural (sharp/mild) "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201004	13	"Beef, ground, regular, pan-cooked "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201004	13	"Beef, ground, regular, pan-cooked "	O 	Potassium-40 	156.4	Bq/kg 	28.4	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201004	14	"Beef roast, chuck, oven-roasted "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	14	"Beef roast, chuck, oven-roasted "	O 	Potassium-40 	129.2	Bq/kg 	24.2	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	17	"Ham, cured (not canned), baked "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201004	17	"Ham, cured (not canned), baked "	O 	Potassium-40 	193.7	Bq/kg 	31.5	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201004	18	"Pork chop, pan-cooked w/ oil "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201004	18	"Pork chop, pan-cooked w/ oil "	O 	Potassium-40 	212.6	Bq/kg 	36.7	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201004	19	"Pork sausage, pan-cooked"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201004	19	"Pork sausage, pan-cooked"	O 	Potassium-40 	102.5	Bq/kg 	18.1	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201004	20	"Pork bacon, pan-cooked"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201004	20	"Pork bacon, pan-cooked"	O 	Potassium-40 	149.1	Bq/kg 	25.9	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201004	21	"Pork roast, loin, oven-roasted "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	21	"Pork roast, loin, oven-roasted "	O 	Potassium-40 	176.8	Bq/kg 	30.7	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	22	"Lamb chop, pan-cooked w/ oil "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201004	22	"Lamb chop, pan-cooked w/ oil "	O 	Potassium-40 	155.8	Bq/kg 	28.6	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201004	26	"Turkey breast, oven-roasted "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201004	26	"Turkey breast, oven-roasted "	O 	Potassium-40 	116.4	Bq/kg 	26.7	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201004	27	"Liver (beef/calf), pan-cooked w/ oil "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201004	27	"Liver (beef/calf), pan-cooked w/ oil "	O 	Potassium-40 	99.6	Bq/kg 	17.8	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201004	28	"Frankfurter (beef/pork), boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	28	"Frankfurter (beef/pork), boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	29	Bologna (beef/pork) 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201004	29	Bologna (beef/pork) 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201004	30	"Salami, luncheon-meat type (not hard) "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201004	30	"Salami, luncheon-meat type (not hard) "	O 	Potassium-40 	71.9	Bq/kg 	14.6	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201004	34	"Fish sticks or patty, frozen, oven-cooked "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201004	34	"Fish sticks or patty, frozen, oven-cooked "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201004	35	"Eggs, scrambled w/ oil "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201004	35	"Eggs, scrambled w/ oil "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201004	37	"Eggs, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201004	37	"Eggs, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201004	38	"Pinto beans, dry, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	38	"Pinto beans, dry, boiled "	O 	Potassium-40 	126.7	Bq/kg 	24.6	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	39	"Pork and beans, canned "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201004	39	"Pork and beans, canned "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201004	42	"Lima beans, immature, frozen, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	42	"Lima beans, immature, frozen, boiled "	O 	Potassium-40 	105.3	Bq/kg 	22.1	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	46	"Peas, green, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201004	46	"Peas, green, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201004	47	"Peanut butter, smooth"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	47	"Peanut butter, smooth"	O 	Potassium-40 	222.7	Bq/kg 	34.2	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	48	"Peanuts, dry roasted, salted "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201004	48	"Peanuts, dry roasted, salted "	O 	Potassium-40 	189.4	Bq/kg 	31.5	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201004	50	"Rice, white, enriched, cooked "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201004	50	"Rice, white, enriched, cooked "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201004	51	"Oatmeal, plain, cooked "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201004	51	"Oatmeal, plain, cooked "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201004	52	"Cream of wheat (farina), enriched, cooked "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201004	52	"Cream of wheat (farina), enriched, cooked "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201004	53	"Corn/hominy grits, enriched, cooked "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	53	"Corn/hominy grits, enriched, cooked "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	54	"Corn, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201004	54	"Corn, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201004	55	"Corn, canned "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201004	55	"Corn, canned "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201004	58	"Bread, white, enriched "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201004	58	"Bread, white, enriched "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201004	58	"Bread, white, enriched "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201004	60	"Cornbread, homemade "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201004	60	"Cornbread, homemade "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201004	60	"Cornbread, homemade "	O 	Strontium-90 	0.101	Bq/kg 	0.045	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-3 
201004	61	"Biscuits, refrigerated-type, baked "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201004	61	"Biscuits, refrigerated-type, baked "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201004	62	"Bread, whole wheat "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201004	62	"Bread, whole wheat "	O 	Potassium-40 	103.8	Bq/kg 	19.4	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201004	63	"Tortilla, flour "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201004	63	"Tortilla, flour "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201004	64	"Bread, rye "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201004	64	"Bread, rye "	O 	Potassium-40 	73.9	Bq/kg 	36.3	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201004	65	"Muffin, blueberry"	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201004	65	"Muffin, blueberry"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201004	66	"Crackers, saltine "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201004	66	"Crackers, saltine "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201004	67	Corn/tortilla chips 	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201004	67	Corn/tortilla chips 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201004	69	"Noodles, egg, enriched, boiled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	69	"Noodles, egg, enriched, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	71	Corn flakes cereal 	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201004	71	Corn flakes cereal 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201004	72	Fruit-flavored sweetened cereal	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201004	72	Fruit-flavored sweetened cereal	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201004	73	Shredded wheat cereal 	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201004	73	Shredded wheat cereal 	O 	Potassium-40 	140.7	Bq/kg 	29.3	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201004	74	Raisin bran cereal 	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201004	74	Raisin bran cereal 	O 	Potassium-40 	211.8	Bq/kg 	36.5	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201004	75	Crisped rice cereal 	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201004	75	Crisped rice cereal 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201004	76	Granola w/ raisins 	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201004	76	Granola w/ raisins 	O 	Potassium-40 	117.5	Bq/kg 	33.4	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201004	77	Oat ring cereal 	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201004	77	Oat ring cereal 	O 	Potassium-40 	208.9	Bq/kg 	35.9	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201004	78	"Apple (red), raw (w/ peel) "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	78	"Apple (red), raw (w/ peel) "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	79	"Orange (navel/Valencia), raw "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201004	79	"Orange (navel/Valencia), raw "	O 	Potassium-40 	86.1	Bq/kg 	14.7	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201004	80	"Banana, raw "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201004	80	"Banana, raw "	O 	Potassium-40 	104	Bq/kg 	25.5	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201004	81	"Watermelon, raw/frozen "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201004	81	"Watermelon, raw/frozen "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201004	83	"Peach, raw/frozen "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201004	83	"Peach, raw/frozen "	O 	Potassium-40 	70.9	Bq/kg 	13.3	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201004	84	"Applesauce, bottled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201004	84	"Applesauce, bottled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201004	85	"Pear, raw (w/ peel) "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201004	85	"Pear, raw (w/ peel) "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201004	86	"Strawberries, raw/frozen "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	86	"Strawberries, raw/frozen "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	87	"Fruit cocktail, canned in light syrup "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201004	87	"Fruit cocktail, canned in light syrup "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201004	88	"Grapes (red/green), raw "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201004	88	"Grapes (red/green), raw "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201004	89	"Cantaloupe, raw/frozen "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201004	89	"Cantaloupe, raw/frozen "	O 	Potassium-40 	80.2	Bq/kg 	23.3	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201004	92	"Grapefruit, raw "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	92	"Grapefruit, raw "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	93	"Pineapple, canned in juice "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201004	93	"Pineapple, canned in juice "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201004	95	Raisins 	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201004	95	Raisins 	O 	Potassium-40 	133	Bq/kg 	19.8	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201004	97	"Avocado, raw "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201004	97	"Avocado, raw "	O 	Potassium-40 	194.2	Bq/kg 	32.2	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201004	98	"Orange juice, frozen conc, reconstituted "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201004	98	"Orange juice, frozen conc, reconstituted "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201004	99	"Apple juice, bottled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	99	"Apple juice, bottled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	100	"Grapefruit juice, bottled"	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201004	100	"Grapefruit juice, bottled"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201004	103	"Prune juice, bottled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201004	103	"Prune juice, bottled "	O 	Potassium-40 	88.2	Bq/kg 	14.6	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201004	105	"Lemonade, frozen conc, reconstituted "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201004	105	"Lemonade, frozen conc, reconstituted "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201004	107	"Spinach, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201004	107	"Spinach, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201004	108	"Collards, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201004	108	"Collards, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201004	109	"Lettuce, iceberg, raw "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201004	109	"Lettuce, iceberg, raw "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201004	110	"Cabbage, fresh, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201004	110	"Cabbage, fresh, boiled "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201004	113	"Broccoli, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	113	"Broccoli, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	114	"Celery, raw "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201004	114	"Celery, raw "	O 	Potassium-40 	79.2	Bq/kg 	20.4	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201004	115	"Asparagus, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201004	115	"Asparagus, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201004	116	"Cauliflower, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201004	116	"Cauliflower, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201004	117	"Tomato, raw "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201004	117	"Tomato, raw "	O 	Potassium-40 	79.3	Bq/kg 	14.4	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201004	119	"Tomato sauce, plain, bottled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201004	119	"Tomato sauce, plain, bottled "	O 	Potassium-40 	84.7	Bq/kg 	23.8	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201004	121	"Green beans, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201004	121	"Green beans, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201004	122	"Green beans, canned "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	122	"Green beans, canned "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	123	"Cucumber, peeled, raw "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201004	123	"Cucumber, peeled, raw "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201004	124	"Summer squash, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201004	124	"Summer squash, fresh/frozen, boiled "	O 	Potassium-40 	75.2	Bq/kg 	17.4	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201004	125	"Pepper, sweet, green, raw "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201004	125	"Pepper, sweet, green, raw "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201004	128	"Onion, mature, raw "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201004	128	"Onion, mature, raw "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201004	131	"Beets, canned "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201004	131	"Beets, canned "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201004	136	"Potato, boiled (w/out peel) "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201004	136	"Potato, boiled (w/out peel) "	O 	Potassium-40 	92.3	Bq/kg 	20.8	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201004	137	"Potato, baked (w/ peel) "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	137	"Potato, baked (w/ peel) "	O 	Potassium-40 	156.6	Bq/kg 	28.5	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	138	Potato chips 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201004	138	Potato chips 	O 	Potassium-40 	409.6	Bq/kg 	62.7	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201004	142	"Spaghetti w/ meat sauce, homemade "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201004	142	"Spaghetti w/ meat sauce, homemade "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201004	145	"Chili con carne w/ beans, canned "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201004	145	"Chili con carne w/ beans, canned "	O 	Potassium-40 	86.9	Bq/kg 	16	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201004	146	"Macaroni and cheese, prepared from box mix "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201004	146	"Macaroni and cheese, prepared from box mix "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201004	147	"Quarter-pound hamburger on bun, fast-food "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201004	147	"Quarter-pound hamburger on bun, fast-food "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201004	148	"Meatloaf, beef, homemade "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	148	"Meatloaf, beef, homemade "	O 	Potassium-40 	84.9	Bq/kg 	22	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	152	"Chicken potpie, frozen, heated "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201004	152	"Chicken potpie, frozen, heated "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201004	155	"Soup, chicken noodle, canned, cond, prep w/ water "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201004	155	"Soup, chicken noodle, canned, cond, prep w/ water "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201004	156	"Soup, tomato, canned, cond, prep w/ water "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201004	156	"Soup, tomato, canned, cond, prep w/ water "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201004	157	"Soup, vegetable beef, canned, cond, prep w/ water "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201004	157	"Soup, vegetable beef, canned, cond, prep w/ water "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201004	161	Dill cucumber pickles 	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	161	Dill cucumber pickles 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	162	"Margarine, regular (not lowfat), salted "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201004	162	"Margarine, regular (not lowfat), salted "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201004	164	"Butter, regular (not lowfat), salted "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201004	164	"Butter, regular (not lowfat), salted "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201004	166	"Mayonnaise, regular, bottled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201004	166	"Mayonnaise, regular, bottled "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201004	167	"Cream, half & half"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201004	167	"Cream, half & half"	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201004	168	"Cream substitute, non-dairy, liquid"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	168	"Cream substitute, non-dairy, liquid"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	169	"Sugar, white, granulated "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201004	169	"Sugar, white, granulated "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201004	170	"Syrup, pancake "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	170	"Syrup, pancake "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	172	Honey 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201004	172	Honey 	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201004	173	Tomato catsup 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201004	173	Tomato catsup 	O 	Potassium-40 	85.8	Bq/kg 	18.3	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201004	177	"Ice cream, light, vanilla "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201004	177	"Ice cream, light, vanilla "	O 	Potassium-40 	102	Bq/kg 	20.9	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201004	178	"Cake, chocolate w/ icing "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201004	178	"Cake, chocolate w/ icing "	O 	Potassium-40 	77	Bq/kg 	13.1	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201004	182	Sweet roll/Danish pastry 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201004	182	Sweet roll/Danish pastry 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201004	183	Chocolate chip cookies 	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201004	183	Chocolate chip cookies 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201004	184	Sandwich cookies w/ cr?me filling	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	184	Sandwich cookies w/ cr?me filling	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	185	"Pie, apple, fresh/frozen"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201004	185	"Pie, apple, fresh/frozen"	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201004	186	"Pie, pumpkin, fresh/frozen"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201004	186	"Pie, pumpkin, fresh/frozen"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201004	187	"Candy bar, milk chocolate, plain "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201004	187	"Candy bar, milk chocolate, plain "	O 	Potassium-40 	150.9	Bq/kg 	23.8	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201004	190	"Gelatin dessert, any flavor "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	190	"Gelatin dessert, any flavor "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	191	"Carbonated beverage, cola, regular"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201004	191	"Carbonated beverage, cola, regular"	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201004	193	"Fruit drink, from powder "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201004	193	"Fruit drink, from powder "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201004	194	"Carbonated beverage, cola, low-calorie "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	194	"Carbonated beverage, cola, low-calorie "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	198	Beer 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201004	198	Beer 	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201004	199	"Wine, dry table, red/ white "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201004	199	"Wine, dry table, red/ white "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201004	202	"Infant formula, milk-based, iron fortified, RTF "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201004	202	"Infant formula, milk-based, iron fortified, RTF "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201004	205	"BF, beef and broth/gravy "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201004	205	"BF, beef and broth/gravy "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201004	207	"BF, chicken and broth/gravy "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	207	"BF, chicken and broth/gravy "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	211	"BF, vegetables and beef "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201004	211	"BF, vegetables and beef "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201004	212	"BF, vegetables and chicken "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201004	212	"BF, vegetables and chicken "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201004	214	"BF, chicken noodle dinner "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201004	214	"BF, chicken noodle dinner "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201004	215	"BF, macaroni, tomato and beef "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201004	215	"BF, macaroni, tomato and beef "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201004	216	"BF, turkey and  rice "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	216	"BF, turkey and  rice "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	218	"BF, carrots "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201004	218	"BF, carrots "	O 	Potassium-40 	80.4	Bq/kg 	24.8	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201004	219	"BF, green beans "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201004	219	"BF, green beans "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201004	220	"BF, mixed vegetables "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201004	220	"BF, mixed vegetables "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201004	221	"BF, sweet potatoes "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201004	221	"BF, sweet potatoes "	O 	Potassium-40 	118.1	Bq/kg 	22.1	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201004	223	"BF, peas "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	223	"BF, peas "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	225	"BF, applesauce "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201004	225	"BF, applesauce "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201004	226	"BF, peaches "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201004	226	"BF, peaches "	O 	Potassium-40 	75.5	Bq/kg 	18.3	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201004	227	"BF, pears "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201004	227	"BF, pears "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201004	232	"BF, custard/pudding "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	232	"BF, custard/pudding "	O 	Potassium-40 	79.4	Bq/kg 	19	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	233	"BF, fruit dessert/pudding "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201004	233	"BF, fruit dessert/pudding "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201004	235	"Yogurt, lowfat, fruit-flavored "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201004	235	"Yogurt, lowfat, fruit-flavored "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201004	236	"Cheese, Swiss, natural "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201004	236	"Cheese, Swiss, natural "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201004	237	Cream cheese 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201004	237	Cream cheese 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201004	239	"Luncheon meat, ham"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201004	239	"Luncheon meat, ham"	O 	Potassium-40 	234.3	Bq/kg 	42.1	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201004	240	"Chicken breast, oven-roasted (skin removed) "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	240	"Chicken breast, oven-roasted (skin removed) "	O 	Potassium-40 	153.9	Bq/kg 	35.3	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	241	"Chicken nuggets, fast-food "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201004	241	"Chicken nuggets, fast-food "	O 	Potassium-40 	102	Bq/kg 	25	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201004	244	"Shrimp, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	244	"Shrimp, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	248	"Bread, multigrain "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201004	248	"Bread, multigrain "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201004	249	"Bagel, plain, toasted "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	249	"Bagel, plain, toasted "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	250	"English muffin, plain, toasted "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201004	250	"English muffin, plain, toasted "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201004	251	"Graham, crackers"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201004	251	"Graham, crackers"	O 	Potassium-40 	88.7	Bq/kg 	18.5	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201004	252	"Crackers, butter-type "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201004	252	"Crackers, butter-type "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201004	254	"Peach, canned in light/medium syrup "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201004	254	"Peach, canned in light/medium syrup "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201004	255	"Pear, canned in light syrup "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201004	255	"Pear, canned in light syrup "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201004	256	"Pineapple juice, frozen conc, reconstituted "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201004	256	"Pineapple juice, frozen conc, reconstituted "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201004	257	"Grape juice, frozen conc, reconstituted "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201004	257	"Grape juice, frozen conc, reconstituted "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201004	258	"French-fries, fast-food"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201004	258	"French-fries, fast-food"	O 	Potassium-40 	178.2	Bq/kg 	38.7	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201004	259	"Carrot, fresh, peeled, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201004	259	"Carrot, fresh, peeled, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201004	261	"Tomato juice, bottled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201004	261	"Tomato juice, bottled "	O 	Potassium-40 	77.2	Bq/kg 	16.6	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201004	263	"Brussels sprouts, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201004	263	"Brussels sprouts, fresh/frozen, boiled "	O 	Potassium-40 	96.8	Bq/kg 	17.3	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201004	264	"Mushrooms, raw "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201004	264	"Mushrooms, raw "	O 	Potassium-40 	90.5	Bq/kg 	20.9	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201004	265	"Eggplant, fresh, peeled, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201004	265	"Eggplant, fresh, peeled, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201004	266	"Turnip, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201004	266	"Turnip, fresh/frozen, boiled "	O 	Potassium-40 	74.8	Bq/kg 	16.8	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201004	267	"Okra, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201004	267	"Okra, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201004	268	"Mixed vegetables, frozen, boiled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201004	268	"Mixed vegetables, frozen, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201004	269	"Beef stroganoff w/ noodles, homemade "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201004	269	"Beef stroganoff w/ noodles, homemade "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201004	272	"Tuna noodle casserole, homemade "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201004	272	"Tuna noodle casserole, homemade "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201004	275	"Quarter-pound cheeseburger on bun, fast-food"	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201004	275	"Quarter-pound cheeseburger on bun, fast-food"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201004	276	"Fish sandwich on bun, fast-food "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	276	"Fish sandwich on bun, fast-food "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	278	"Egg, cheese, and ham on English muffin, fast-food "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201004	278	"Egg, cheese, and ham on English muffin, fast-food "	O 	Potassium-40 	75.6	Bq/kg 	17.3	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201004	279	"Taco/tostada w/ beef and cheese, from Mexican carry-out "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201004	279	"Taco/tostada w/ beef and cheese, from Mexican carry-out "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201004	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201004	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201004	283	"Soup, bean w/ bacon/pork, canned, cond, prep w/ water "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201004	283	"Soup, bean w/ bacon/pork, canned, cond, prep w/ water "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201004	285	"Clam chowder, New England, canned, cond, prep w/ whl milk "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	285	"Clam chowder, New England, canned, cond, prep w/ whl milk "	O 	Potassium-40 	74.2	Bq/kg 	21.7	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	286	"Ice cream, regular, vanilla "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201004	286	"Ice cream, regular, vanilla "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201004	287	"Sherbet, fruit-flavored "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201004	287	"Sherbet, fruit-flavored "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201004	288	"Popsicle, fruit-flavored "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201004	288	"Popsicle, fruit-flavored "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201004	290	"Doughnut, cake-type, any flavor, from donut store"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201004	290	"Doughnut, cake-type, any flavor, from donut store"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201004	291	Brownie 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201004	291	Brownie 	O 	Potassium-40 	100.4	Bq/kg 	20.8	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201004	292	Sugar cookies 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	292	Sugar cookies 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	293	"Candy, hard, any flavor "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201004	293	"Candy, hard, any flavor "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201004	294	"Pretzels, hard, salted "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201004	294	"Pretzels, hard, salted "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201004	295	"Syrup, chocolate "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201004	295	"Syrup, chocolate "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201004	296	"Jelly, any flavor "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201004	296	"Jelly, any flavor "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201004	298	"Mustard, yellow, plain"	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	298	"Mustard, yellow, plain"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	299	Black olives 	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201004	299	Black olives 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201004	300	Sour cream 	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201004	300	Sour cream 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201004	305	"Coffee, from ground "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201004	305	"Coffee, from ground "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201004	306	"Carbonated beverage, fruit-flavored, regular "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201004	306	"Carbonated beverage, fruit-flavored, regular "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201004	307	"Fruit drink (10% juice), canned or bottled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201004	307	"Fruit drink (10% juice), canned or bottled "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201004	309	"BF, Infant formula, soy-based, RTF"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	309	"BF, Infant formula, soy-based, RTF"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	313	"BF, bananas "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201004	313	"BF, bananas "	O 	Potassium-40 	81.9	Bq/kg 	19.5	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201004	317	"BF, teething biscuits "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201004	317	"BF, teething biscuits "	O 	Potassium-40 	94.9	Bq/kg 	24	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201004	318	"Salmon, steaks/fillets, baked "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201004	318	"Salmon, steaks/fillets, baked "	O 	Potassium-40 	102.8	Bq/kg 	17.9	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201004	320	"BF, squash "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201004	320	"BF, squash "	O 	Potassium-40 	70.7	Bq/kg 	18.4	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201004	323	"BF, cereal, oatmeal, dry, prep w/ water "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201004	323	"BF, cereal, oatmeal, dry, prep w/ water "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201004	324	"BF, cereal, rice, dry, prep w/ water "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201004	324	"BF, cereal, rice, dry, prep w/ water "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201004	328	"BF, turkey and broth/gravy "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	328	"BF, turkey and broth/gravy "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	331	"Meal replacement, liquid RTD, any flavor "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201004	331	"Meal replacement, liquid RTD, any flavor "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201004	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201004	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201004	333	"Sour cream dip, any flavor "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201004	333	"Sour cream dip, any flavor "	O 	Potassium-40 	83.1	Bq/kg 	16.7	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201004	334	"Beef steak, loin/sirloin, broiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201004	334	"Beef steak, loin/sirloin, broiled "	O 	Potassium-40 	121.5	Bq/kg 	33.8	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201004	335	Luncheon meat (chicken/turkey) 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201004	335	Luncheon meat (chicken/turkey) 	O 	Potassium-40 	118.1	Bq/kg 	22.3	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201004	336	"Chicken breast, fried, fast-food (w/ skin)"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201004	336	"Chicken breast, fried, fast-food (w/ skin)"	O 	Potassium-40 	81.8	Bq/kg 	17.8	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201004	337	"Chicken thigh, oven-roasted (skin removed)"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	337	"Chicken thigh, oven-roasted (skin removed)"	O 	Potassium-40 	92.6	Bq/kg 	24.3	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	338	"Chicken leg, fried, fast-food (w/ skin)"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201004	338	"Chicken leg, fried, fast-food (w/ skin)"	O 	Potassium-40 	80.2	Bq/kg 	20.2	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201004	339	"Catfish, pan-cooked w/ oil "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201004	339	"Catfish, pan-cooked w/ oil "	O 	Potassium-40 	91.6	Bq/kg 	24.3	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201004	340	"Tuna, canned in water, drained "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201004	340	"Tuna, canned in water, drained "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201004	341	"Refried beans, canned "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201004	341	"Refried beans, canned "	O 	Potassium-40 	75	Bq/kg 	22.2	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201004	342	"White beans, dry, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201004	342	"White beans, dry, boiled "	O 	Potassium-40 	150.6	Bq/kg 	23.1	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201004	343	"Sunflower seeds (shelled), roasted, salted "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201004	343	"Sunflower seeds (shelled), roasted, salted "	O 	Potassium-40 	269	Bq/kg 	40.3	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201004	344	"Pancakes, frozen, heated "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201004	344	"Pancakes, frozen, heated "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201004	345	Breakfast tart/toaster pastry 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201004	345	Breakfast tart/toaster pastry 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201004	346	"Macaroni salad, from grocery/deli "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	346	"Macaroni salad, from grocery/deli "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	347	"Spaghetti, enriched, boiled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201004	347	"Spaghetti, enriched, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201004	348	"Apricots, canned in heavy/light syrup "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201004	348	"Apricots, canned in heavy/light syrup "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201004	350	"Fruit juice blend (100% juice), canned/bottled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201004	350	"Fruit juice blend (100% juice), canned/bottled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201004	352	"Orange juice, bottled/carton "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201004	352	"Orange juice, bottled/carton "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201004	353	"Potato salad, mayonnaise-type, from grocery/deli "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201004	353	"Potato salad, mayonnaise-type, from grocery/deli "	O 	Potassium-40 	94.4	Bq/kg 	19	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201004	354	"Potatoes, mashed, prepared from fresh "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201004	354	"Potatoes, mashed, prepared from fresh "	O 	Potassium-40 	89.8	Bq/kg 	14.8	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201004	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	356	"Carrot, baby, raw "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201004	356	"Carrot, baby, raw "	O 	Potassium-40 	74.1	Bq/kg 	19.2	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201004	357	"Lettuce, leaf, raw "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201004	357	"Lettuce, leaf, raw "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201004	358	"Sweet potatoes, canned "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201004	358	"Sweet potatoes, canned "	O 	Potassium-40 	72.7	Bq/kg 	17.7	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201004	360	"Stew, beef and vegetable, canned"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201004	360	"Stew, beef and vegetable, canned"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201004	361	"Lasagna w/ meat, frozen, heated "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201004	361	"Lasagna w/ meat, frozen, heated "	O 	Potassium-40 	88.4	Bq/kg 	18.9	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201004	362	"Beef w/ vegetables in sauce, from Chinese carry-out "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201004	362	"Beef w/ vegetables in sauce, from Chinese carry-out "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201004	363	"Chicken w/ vegetables in sauce, from Chinese carry-out "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	363	"Chicken w/ vegetables in sauce, from Chinese carry-out "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	364	"Fried rice, meatless, from Chinese carry-out "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201004	364	"Fried rice, meatless, from Chinese carry-out "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201004	365	"Burrito w/ beef, beans and cheese, from Mexican carry-out "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201004	365	"Burrito w/ beef, beans and cheese, from Mexican carry-out "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201004	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201004	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201004	367	"Soup, Oriental noodles (ramen noodles), prep w/ water "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201004	367	"Soup, Oriental noodles (ramen noodles), prep w/ water "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
201004	368	"Pudding, ready-to-eat, flavor other than chocolate "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201004	368	"Pudding, ready-to-eat, flavor other than chocolate "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201004	369	"Cake, white w/ icing "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201004	369	"Cake, white w/ icing "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201004	370	"Granola bar, w/ raisins "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	370	"Granola bar, w/ raisins "	O 	Potassium-40 	71.2	Bq/kg 	29.5	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	371	"Candy bar, chocolate, nougat, and nuts "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201004	371	"Candy bar, chocolate, nougat, and nuts "	O 	Potassium-40 	99.7	Bq/kg 	26.5	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201004	372	"Popcorn, microwave, butter-flavored "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201004	372	"Popcorn, microwave, butter-flavored "	O 	Potassium-40 	229.4	Bq/kg 	180.2	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201004	373	Sweet & sour sauce 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201004	373	Sweet & sour sauce 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201004	374	"Brown gravy, canned or bottled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201004	374	"Brown gravy, canned or bottled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201004	375	"Salad dressing, creamy/buttermilk type, regular "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201004	375	"Salad dressing, creamy/buttermilk type, regular "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201004	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
201004	377	"Salad dressing, Italian, regular "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201004	377	"Salad dressing, Italian, regular "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201004	378	Olive oil 	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201004	378	Olive oil 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
201004	379	Vegetable oil 	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201004	379	Vegetable oil 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
201004	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201004	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-4 
201004	381	"Coffee, decaffeinated, from ground"	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201004	381	"Coffee, decaffeinated, from ground"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
201004	382	"Tea, decaffeinated, from tea bag"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
201004	382	"Tea, decaffeinated, from tea bag"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
